Russian teacakes requested by a Certain Young Man. (Also called Mexican Wedding Cakes depending on which book you look at.)
And the simplified version of Oatmeal Raisin Cookies and Chocolate Chip Cookies...instead of dotting spoonsful of dough on endless baking sheets, you put the whole mix in a pan/glass baking dish and then bake. Then they are cut into squares. The Oatmeal Raisin needs to be cut while still warm. But the Chocolate Chip needs to cool first.
Oh, and this week's loaf of bread is rye with sunflower seeds.
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